ORGANIC Moringa (Moringa oleifera) from Spain
 Because of its high concentration of nutrients it is also called "miracle tree". Moringa, for example, has 25 times more vitamin A than carrots, about 17 times more calcium than milk, 20-25 times more iron than spinach and about 15 times more potassium than bananas.
 In addition, the leaves are very rich in protein and have a blood pressure stabilizing and anti-inflammatory effect.
 The seeds of the Moringa tree have the ingenious property of being able to clean contaminated water. 
 
 Moringa is very economical and has a long shelf life.
 
 Average nutritional value / 100g 
 Calorific value                     389kcal / 1633Kj        
 protein                        24.8g
 carbohydrates                  44.5g
   of which sugars                 12.8g
 fat                            7.2g
   hereof: saturated fatty acids      2.7g
 salt                          0.02g
 
 Average vitamin content / 100g
 Vitamin A                      18.9mg
 Vitamin B1                      2.6mg
 Vitamin B2                     20.5mg
 Vitamin B3                       8.2mg
 Vitamin C                       17.3mg
 Magnesium                     368mg
 Calcium                        2000mg
 Iron                            28.2mg
 
 
 Preparation as a tea
 No matter if summer or winter, Moringa tea always fits!
 Depending on the desired intensity, put 1-2 teaspoons of Moringa Cut in a tea infuser / tea strainer and pour over 80 ° hot water. Let the tea steep for about 8-10 minutes so that the taste can fully develop.
 Sweeten with honey, sugar or sweetener as desired.
 
 TIP: Especially in the cold season, the tea tastes particularly good if you add fresh ginger to the cup and then add a little lemon juice.
 You get an unparalleled vitamin bomb that also tastes fabulous!
 
 Tip 2: If you want a healthy pick-me-up that is also alkaline and is good for your stomach, mix the Moringa tea with Wayusa (Ilex Guayusa)