We get our ORGANIC wheatgrass from Canterburry / New Zealand.
 The reasons why we don't resort to European wheatgrass are easy to explain:
 Since wheatgrass is harvested just 3 weeks after germination, it has little time to “ripen”. In this short time it is important that all components fit perfectly:
 + many hours of sunshine
 + optimal soil conditions / nutrient-rich soil
 + no environmental pollution
 After the harvest, the wheatgrass is gently dried, ground and packed airtight with the exclusion of harmful UV light.
 As a result, you get the best ORGANIC wheatgrass with the highest proportion of nutrients.
 Nutritional table per 100g
 Calorific value
 254 kcal / 1053 kJ
 protein
 28 g
 carbohydrates
 4.9 g
 of which sugars
 4.6 g
 fat
 6 g
 hereof: saturated fatty acids
 0.54 g
 salt
 0.8 g
 Average vitamin content per 100g
 Vitamin A 0.05 mg
 Vitamin B 10.4 mg
 Vitamin B2 1.3 mg
 Vitamin B6 0.9 mg
 Vitamin B12 0.03 mg
 Vitamin C 97 mg
 Vitamin E 9 mg
 Folic acid 0.3 mg
 Application / dosage:
 It is recommended to take 1 heaping teaspoon (approx. 3 - 4g powder) daily.
 Athletes, especially people who do strength training, consume 2 - 3 teaspoons (due to the high protein content)
 It is best to stir it into a smoothie or other drink or add it to the food.